meat tenderizer, a tool used to soften meat fibers. Key features and information: Purpose: To make meat easier to chew by breaking down collagen. How it works: It pierces the meat, mechanically separating collagen bonds. Types: It is a needle type tenderizer. Material: Typically made of plastic and stainless steel. Usage: Used for tougher cuts of meat like steak, chicken, and pork. Alternatives: Fruits like pineapple, papaya, and kiwi can be used as natural tenderizers. Maintenance: Easy to clean and store. Benefits: Enhances flavor absorption and reduces cooking time.
