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ASHAF STORE

Meat tenderizer

Meat tenderizer

Regular price $5.00 USD
Regular price Sale price $5.00 USD
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Color: Black

meat tenderizer, a tool used to soften meat fibers. Key features and information:
Purpose: To make meat easier to chew by breaking down collagen.
How it works: It pierces the meat, mechanically separating collagen bonds.
Types: It is a needle type tenderizer.
Material: Typically made of plastic and stainless steel.
Usage: Used for tougher cuts of meat like steak, chicken, and pork.
Alternatives: Fruits like pineapple, papaya, and kiwi can be used as natural tenderizers.
Maintenance: Easy to clean and store.
Benefits: Enhances flavor absorption and reduces cooking time.

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